Add the al dente pasta, along with some pasta water, lemon juice and the roasted cauliflower to the pan with the cherry tomatoes. The lemon adds a pop of tartness to balance out the starchy pasta.
“Topped with whipped buffalo ricotta for creamy balance, a touch of lemon for brightness and Calabrian chili crisp for an extra kick, this is a fresh take on pasta that merges Italian tradition ...
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love ... It’s great for those looking to mix things up with a fresh twist. Pasta with Ricotta & Tomatoes. Photo credit: Cook What You ...