This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves ...

One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of ...

Public Gardens serves Italian-American fare from one of the grooviest rooftop patios in the city.  Known for its wide ...

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...