Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

Click here for more information. Now that’s what we call a tummy touchdown! What if we told you that eating pasta could ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Add the drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash of the pasta cooking water then stir over the heat for a minute.

More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will do), fresh summer tomat ...

You can find a healthy alternative for pretty much anything these days. Whether you have a gluten allergy, are trying to ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.