After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Golden beets are the star of this pasta, lending a sunny tint and mellow ... Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in ...

Comforting recipes like our Adobo Chicken & Kale Enchiladas and Easy Cauliflower Fried Rice are perfect seasonal dishes that ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

First, you’ll bring at least 8 cups of salted water to a rolling boil. Then, add your Banza pasta and stir it immediately. Cook to your desired firmness, strain and rinse with water. Banza ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...