Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. The Picture Pantry/Getty Images There are seemingly countless ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

Historically in Italy, egg-free pasta has long been a staple in regions such as Liguria and Puglia, where simple combinations of semolina or durum wheat flour and water were used to create robust, ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It used to be that most of what we think of as pasta was referred to as ...