The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...
As an ode to the humble veg, the book features over 80 tomato-centric recipes, from no-cook salads and dips to hearty, rich and spicy soups, stews – and of course, pasta sauces. Keep reading for ...
The Pasta Queen’s new line of jarred pasta sauces will include five sauce varieties inspired by the recipes she uses in her own home kitchen. The Pasta Queen Pasta Sauces go from traditional to ...
In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...