Every year, food companies in the United States, the United Kingdom, Europe and Asia launch thousands of new products.
 Peas, ...

Here's the pasta-eating discovery our senior health editor made that shockingly led to some noticeable trimming-down, with ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

Do you avoid pasta for fear of its effect on blood sugar? You don’t have to. The key is to start thinking of pasta as a side ...

There are “pretty much only upsides” to eating legume pasta, Dr. Shiue said. Many legume pastas are made with flour from just one ingredient, like chickpea or red lentil flour, which means ...

I've now made a dozen of Garten's pasta dishes. Some are vegetarian and take almost no prep, while others are loaded with meat or cheese and are a little more complex. Here's how they all stack up.

Amit Diwan Editorial Updated - 2024-09-15, 02:00 IST Chana Madra is primarily made with chickpeas, also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries.