With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don’t know where we’d ...

Culinary icon, cookbook author and host Lidia Bastianich ... revise it over the years? Bastianich: A good basic is my ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Many of the best soup recipes is even better the second day. It will keep fresh in the refrigerator for about 4 days and if you want to freeze it, freeze it without the pasta in it and it will be good ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Joe Bastianich is a restaurateur, winemaker, author, television personality, and musician. Together with his mother and business partner, Lidia Bastianich ... tested recipes and the most trusted ...

Lidia Bastianich is the Emmy award-winning public television host of "Lidia’s Kitchen" on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...