From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

Ahead of National Pasta Day on October 17, we are learning a bit more about what people are actually enjoying when it comes ...

To make the pasta garganelli, place the egg yolks and ... Allow to rest for 30 minutes to 1 hour before cooking. To make the alla norcina, heat a sauté pan on a medium heat and add the oil.

Others, however, appreciate the richer sauce that cream offers. In the end, the key to appreciating pasta alla Papalina lies in its origins as a refined, aristocratic dish, able to bring together ...

If you’re an eggplant lover, pasta alla Norma just might become your new ... I turn to this red sauce-based pasta recipe.

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...