Cut the eggplant lengthwise into 2 and season it with salt and pepper. Then, drizzle the olive oil and roast in the oven at 180 degree C for 15 minutes. Then, in a pan with little oil and high heat, ...
Whether it's a Panini or a patty melt ... of mozzarella on the top half of each roll before building the sandwich. Find these recipes and more in F&W's guide to hot sandwiches.
Although the buds on a cruciferous plant are a sign that the crop is about to bolt or go to seed, the leaves still taste bright and sweet, and kale aficionados consider the florets a rare treat.
Today’s sandwich makers can make panini, pocket sandwiches, quesadillas, turnovers and more. There are some key considerations to keep in mind while you are looking for quality sandwich makers ...
red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.