If you have eaten your way through the curry menu at your local Thai restaurant, you may have wondered what differentiates Panang curry from red curry. They are very similar dishes, sharing many of ...

To answer this question, I decide to make two versions of chicken panang, one using a canned curry paste and the other the red curry paste I prepared, to see which was better and if it’s ...

Set aside. Remove the panang curry from the heat, add the lime juice and fold. Transfer the curry to a serving bowl and place the salmon fillets on top. Garnish with coriander, if using ...

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...

The 34-year-old Asian elephant cow Panang arrived at Zurich Zoo last week. She is now getting used to the enclosure. Visitors are not yet able to see her. Panang will soon meet her mother Ceyla ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Las Vegas has plenty of dining hotspots for celeb sightings, delicious cocktails and best-in-the-country steaks and Thai food ...

Narrowing down a list of red dot sights is like determining the best flavor of ice cream. There are a ton of options out there. Most perform really well. Some are excellent. And, rarely, you’ll find a ...