The complexity of Thai Panang curry — with its perfectly curated blend of shallot, garlic, lemongrass, and peanuts, among many other ingredients — brings the simple comfort food that is tomato bisque ...

In a food processor or using a hand-held stick blender, blend all the ingredients for the panang ... Set aside. Remove the panang curry from the heat, add the lime juice and fold.

And its ingredients, too ... There’s a stark difference when I make panang using the homemade curry paste. The aroma is immediately sharp, the pops of shrimp paste and chilies obvious.

Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook ...

Fry for 4–5 minutes, stirring. Stir in the ginger, garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce, chilli sauce and lime juice. Toss and season with little ...

Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...

Panang curry paste is bursting with wonderful flavours – ginger, lemongrass, chilli, lime, garlic and coriander – and in this recipe, they're quickly whizzed up in a blender, so it's worth making your ...

The 34-year-old Asian elephant cow Panang arrived at Zurich Zoo last week. She is now getting used to the enclosure. Visitors are not yet able to see her. Panang will soon meet her mother Ceyla ...