Ribeye steak -- beef taken from the rib section of ... reason why meat changes color as it's cooked). When basting your ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... add the oil, pan sear the steak about two minutes each side or until brown.

is how well it can impart surface heat and sear meat and veggies. I cooked several searable foods on the HexClad skillet, often side-by-side with an All-Clad three-ply stainless pan. The HexClad ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...