Reverse searing steak sounds more complicated than it is: all you do is roast the steak to your ideal temperature, then finish it on the hob for a savoury, browned crust. We used a Hexclad pan for ...

She shares the recipe of Pan-seared Tenderloin on Creamy Spinach Polenta ... which she developed for the U.S. Highbush Blueberry Council. 1. Preheat oven to 400°F. Preheat cast-iron pan to ...

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks ...

This recipe combines juicy, pan-seared ribeye steak, creamy brie and a sweet-and-spicy tomato chipotle jam. Served on Carr's Large Table Water Crackers, this elegant appetiser is garnished with flaky ...

1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium ...

They are like little golden nuggets of pure joy, perfectly seared to that magical state where they’re golden brown on the outside and tender on the inside. Each bite is a celebration, a little party ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...