Basted in butter, tart apples and sweet onions bring extra richness and tang to this deeply caramelized pork chop. For orchardist Matt Kaminsky, a simple preparation of wild apples quartered and ...
I’ll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried ... Vietnamese American Recipes from Phu Quoc, Oakland and the Spaces ...