If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...

It also saves on using the oil!" Of course, this recipe makes more than just the air-fried calamari rings — you'll also whip up a zingy marinara sauce to pair alongside them, because no app is ...

Cut the squid body into rings. On a clean chopping board ... Finely slice the chilli. Heat a frying pan over a moderate heat. Add the olive oil, garlic paste and chilli. Cook for a minute or ...

Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Leave oil in pan to cool completely (1-1½ hours ... Remove with a slotted spoon and drain on paper towel. Serve calamari topped with fried parsley, with chilli aïoli on the side for dipping. This ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and brussels sprouts. Toss your ingredients together on a sheet pan and pop it in ...