Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Bolt happily tucked into a £11.55 dish of deep-fried calamari before moving onto a sea bass served with clams in a white wine sauce, costing £23.50. The restaurant’s manager Gianluca said ...

as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook. Cooking an egg in a frying pan may seem ...

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...

While making a fried egg may seem straightforward, many struggle to get it just right, often ending up with a burnt offering stuck to the pan and a rubbery, undercooked yolk. However, cook and ...

Related: 21 Best Reuben Sandwich Recipes From Sheet-Pan Beef Taco Sliders and Philly Cheesesteak Sliders to Ham, Egg and Cheese Breakfast Sliders and Easy Sheet Pan Pepperoni Sliders, this ...

This recipe was created by Vicken Kakilian and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!