Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

The kidneys are the body’s unsung heroes, tirelessly filtering waste, regulating blood pressure, balancing electrolytes, and ...

Those sensitive to dairy should consider alternative milk or yoghurt made from plant-based sources. Oxalates are compounds present in foods such as spinach, beet greens, and sweet potatoes that can ...

When speaking to a doctor about a cleanse or detox diet, women should be as specific as possible, noting which products they ...

That being said, it’s not just about cutting down on oxalates. You can help reduce your risk of developing this kind of kidney stone by pairing sweet potatoes with calcium-rich foods like cheese or ...

While diet is a fundamental tool for the management of KSD, individual-tailored dietary suggestions and maintaining adequate fluid intake are crucial for the prevention of kidney stones.

While plant foods provide massive amounts of calcium, some of them contain oxalates and phytates, which interfere with ...

Make room for tahini. This creamy seed butter, made from ground sesame seeds, is packed with bone-loving nutrients. Tahini is ...

Reducing salt in the diet lowers urine calcium, making it less likely for calcium stones to form. Because oxalate is a component of the most common type of kidney stone (calcium oxalate), eating foods ...