When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy ...

Oat Flour. Oat flour, like oatmeal, is made from whole oat groats. The difference is in the grind, with oat flour being ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

A topping of maple-glazed slivered almonds add just the right amount of crunch alongside some tart and juicy blueberries ...

Fresh blueberries finish off the matcha almond overnight oats, or feel free to add some raspberries or blackberries into the mix. Combine the oats, chia seeds, matcha powder, and sea salt in a ...

In this week’s “Amish Cook,” Gloria Yoder recounts a visit from a youth group in Danville, Ohio, and shares a recipe for ...

If you're looking for a speedy, easy, and tasty breakfast that supports your weight loss goals, look no further than this Raspberry Coconut Overnight Oats recipe. This make-ahead breakfast recipe is ...

Everyone is singing the praises of oatmeal lately—and for good reason. Known for its health benefits and great taste, this whole grain breakfast food seems like a winning choice. But is oatmeal ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house. Readers can write to ...