Remove from oven. Allow squash to cool slightly, then remove the cheese, tomatoes, to a large bowl. Use a fork to shred the spaghetti squash into noodles and add to the bowl. Toss to combine ...
1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Place the squash onto a baking tray and drizzle with the honey and olive oil. Place in the oven to roast for 30-40 minutes, or until tender. Heat a frying pan until hot, then add the onion and ...