Transfer to the oven and roast for 20 mins. Return to the oven and bake for an additional 10 minutes, until the chicken reaches an internal temperature of 165 F. Serve chicken topped with a few more ...
The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...
Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...