Save this recipe for later ... Preheat oven to 220C conventional (200C fan-forced). In a medium-sized bowl, combine the flour, the 2 tablespoons of polenta, the sugar and the salt.
Warm in the oven for 15 minutes while you bring everything else together. I like to plate the polenta and then put the carved pork on top, pouring over a little of the roasting juices and leaving some ...
Heat the oven to 190°C/170oC fan/gas 5 and line an oven tray with baking paper. Put the fillets in a bowl with the oil, chipotle paste, dried oregano and a pinch of salt and pepper. Mix until evenly ...