Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

This is my mom's super easy recipe for pot roast in an oven bag. We had this roast beef dinner all the time when I was ...

Pour in the carrots and celery, stir, and then add the beef stock. Place the lid on the pot and put the pot into the oven. Cook for 90 minutes. After 90 minutes remove the pot from the oven.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

Pot roast is a classic, cozy dish that's familiar and always inviting. It's one of those recipes that can be made by heart — season and sear the meat, saute the veggies, then cook in beef broth ...

Our guide answers the most-asked questions about cooking roast beef, including how many people each size of joint feeds, how hot the oven should be and whether you can roast beef in an air fryer. Most ...