If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Alternatively, you can find store-bought prepared polenta that's ready to slice and eat. (In this case, toasting olive oil-brushed slices in the oven for about 20 minutes to a half hour before ...

Polenta adds a lovely ... into thin rounds and top the jam with 2–3 slices of strawberry. Place in the centre of the oven and bake for 20–25 minutes or until golden-brown.

Preheat oven to 200°C. Grease and line a 20cm x 30cm slice pan with baking paper ... thin spaghetti-like strips. Add to polenta mixture with half the pesto and stir to combine. 5. Transfer to prepared ...

Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.

No, it's an edible rind, so you don't need to remove it (and if you do, it'll become a mess in the oven)! All you need to do is lightly score it before baking. How can I serve baked brie? Make a fun ...

Put a layer of onion slices on the bottom ... preheat your oven to 160°C fan/180°C/350°F/gas mark 4. Put your carved pork on a tray with a little of the roasting juices and cover with foil. Warm in ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...