Thorpe's Organic Family Farm has many animals on the 80-acre property, but they never thought they'd lose seven, 1,000-lb ...

When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

In the final part of a series from the north of England, Peter McCann visits the Robinson family's farm in Cumbria ...

Though there’s plenty of controversy around beef in the news and on social media — some swear by it as a power protein, while ...

Farmyard manure is a valuable resource in any grassland system. For an organic farm whose only other input sources are ...

The Irish Farmers’ Association (IFA) has called for supports to develop the organic market to combat lower prices. It comes ...

Dr. Mike Apley, of Kansas State University, discussed the pros and cons of pharmaceuticals on livestock, Madelyn Murphy ...

You’re going to be shopping for a Thanksgiving turkey soon. Instead of just buying the same usual bird loaded with ...

Cattle producer Cedric MacLeod links profitability and agronomy through forage production in New Brunswick potato region.

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the US government on its next round ...

Diners can ping-pong from Michelin-starred experiences to chain eateries like California’s much-loved burger franchise, ...