Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

It tastes like a creamsicle and the orange flavor comes through with juice and zest from ... your own Orange Sorbet from scratch and it’s a great pairing for the ultimate citrus dessert. How To Keep ...

My recipe has more of a pound cake like texture with a finer crumb from a batter infused with orange juice and zest from one orange, nutmeg and a generous measure of vanilla to inch out an amazing ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... whisky or boiled orange juice, wrap well and leave for 3-4 days before icing.

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...

The star of the show is Whiskey Cake. This indulgent, sticky, cavity provoking cake should be eaten at least once a week. The ...