If you are longing for something sweet and delicious from your oven but can’t get motivated because of time or just the extra work involved, then I have the perfect recipe for you. My orange quick ...

Mary Berry has shared her deliciously moist orange cake recipe that is sure to be a hit. The baking queen revealed her favourite method for creating such a delightful treat. With less than 30 minutes ...

If you love the flavor combination of chocolate and orange, this moist orange cake with chocolate frosting recipe will be one ...

Mary Berry shared her scrumptiously moist orange cake recipe that is sure to taste delicious. The master baker revealed her go-to method for putting together such a lovely bite. Taking less than 30 ...

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

Are you craving for some sweet yet refreshing dessert as summer draws to an end? Then try this orange cake recipe! Made without a mixer, this cake will come together in minutes with a soft ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!