The hottest TikTok trend is onions — specifically, a whole one, seasoned, baked and eaten in a single sitting. Here's our ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

In our house, we love caramelized onions on pretty much anything we make. They add just that little extra flavor and texture that some recipes need. Try them on pizza and hamburgers or served ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

All you need is some onions, salt, and oil to get the job done. Easy enough, right? Well, to get the best result you'll want to avoid one simple mistake that can ruin your outcome: using the wrong ...

Here’s the sweet yellow onion I air-fried using @doll_mimi’s cooking instructions, with her cooking oil, garlic salt and paprika-laden seasonings: She mentioned liking it a little crunchy in ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Once golden, finish with a pour of cream, if you like, and mash into the scooped-out potato innards with salt and pepper.

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...