Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...
1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...
Remove from the oven and set aside to let cool. Serve with vanilla ice cream. For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few ...
With my seafood craving satiated, my next quest became recreating a blueberry pie a la ... every other strip and then place one of the remaining strips of pie crust perpendicular on top of the ...