The Scandinavian beetroot potato salad is a vibrant dish from the Nordic countries. It features earthy flavors and a colorful ...

apple cider vinegar, and honey or sugar. In a measuring cup, prepare the olive oil to slowly drizzle into the mixture. To prevent the dressing from splitting, gradually drizzle in the oil while ...

apple cider vinegar, honey and 1/2 cup olive oil until combined. Season with salt and pepper to taste. 3. In a large bowl, add the cabbage, apples and red onion and toss to combine. Season to taste.

If you have trouble digesting roughage, mix apple cider vinegar with salad dressing to spruce up your greens ... Jazz them up with spices and seasonings and olive oil.

A simple olive oil and cider vinegar dressing unifies all the ingredients. Kale and Brussels sprouts will hold up if the salad is prepared ahead, and they mellow and tenderize as they sit.

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Olive oil is one of the most popular choices for cooking. But is it healthy? Here's what experts say. “Olive oil is one of the most commonly recommended oils for a variety of reasons ...

5. For the dressing, whisk together the remaining olive oil, apple cider vinegar, mustard, maple syrup, thyme and salt and pepper to taste. 6. Combine the roasted pumpkin, toasted bread ...

A great fall salad is all about balance. Sturdy winter greens provide the base layer for a combination of flavors and ...

Cider flights at Nine Pine Cider in Albany ... small plates include apple slices with honey or olive oil, apple and cheese boards, charcuterie boats, Bavarian pretzels and mozzarella sticks ...