On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie holiday, many restaurants and brands are cooking up tempting discounts. These ...
all purpose flour (maida), semolina, Salt as per taste, oil, Water as required, butter, maida, milk, fresh cream, Salt as per taste, black pepper powder, red chilli flakes ...
Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash of olive oil in a large frying ... Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the ...