Yet another Olive Garden server is bringing attention to the chain’s workers’ struggles with the never-ending soup and salad deal. However, her TikTok is causing customers to feel self-conscious about ...
but nothing compared to Mum’s homemade ones," says Silvia Colloca of these crunchy crispbreads. Schiacciatine croccanti, a crunchy olive-oil crispbread. Credit: Plum Books / Alan Benson ...
Darryl Kau, 56, pictured at his table (left) at Olive Garden in Hawaii; and outside the restaurant. He managed to eat 11 bowls of pasta, breadsticks, and two bowls of soup in total. Darryl Kau ...