I have a decade of experience making hard and soft cider from apples harvested from the orchard ... juice to cool it rapidly, then promptly refrigerate. Pasteurized cider is safe in the fridge for ...

From game day to the holidays, these apple cider cocktails are a perfect way to celebrate any fall occasion. They're sweet, ...

Commercial apple growing in the Shuswap is but a small fraction of what it once was prior to 1950. Being an orchardist was ...

Frozen fruit releases more juice, more quickly than fresh fruit. That means you run the risk of a slightly soggier bottom crust. For some people, that’s delightful. But if you’re like me, and you like ...

Make Pineapple Rum—one pineapple per bottle of white rum. Chop the pineapple into roughly 1-inch cubes, put it into a ...