Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

He originally got the recipe out of Mrs. Ma’s Chinese Cookbook by Nancy Chih Ma ... His seminal myth-buster has since been followed by countless defenses in esteemed publications: The New York Times, ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Food, Family, and Memories, a memoir with recipes, is testament to how, as Nathan put it, “one thing leads to another in life ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.

Trends in the larger world of food media and their merits/demerits aside, I will say this: On the level of the individual, ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the ...

Rachael Ray made her name as a chef on TV, but her questionable skills in the kitchen and dodgy business practices have people questioning her shadiness.

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...