Key factors contributing to this situation include poverty and food insecurity, insufficient access to basic social services such as health, education, and water, sanitation, and hygiene (WASH), as ...
Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).
June 28, 2024 — Research creates a framework to better balance the nutritional benefit of fish consumption with the risk of mercury exposure to the developing ... Emotional Overeating Fed by ...
The research emphasizes the need for survivorship guidelines targeting weight management ... study finds that consuming foods with lower nutritional quality, as graded by the updated Nutri ...