Despite some scoffing, non-perishable foods offer an excellent alternative to frequent trips to the grocery store for quick, nutritious meals. You can even save money by buying non-perishable foods.
Consumption of spoiled food can lead to illness and in the extreme situation to death. Considering the shelf-life, food items can be classified as perishable, semi-perishable, and non-perishable.
As the Jewish Philanthropies of Southern Arizona (JPSA) staff lead and coordinator of Project Isaiah, I recently had the opportunity to visit the Community Food Bank and speak with Sarah Cohen and ...