Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What ...
Espresso with steamed milk and flavored syrup can be so gratifying during the cold winter months, but drinks like the White Chocolate Mocha come with so much sugar that it ends up giving you more than ...