Bacon is a beloved ingredient for many, but have you ever wondered if you should rinse it before cooking? In this article, we ...

Eat turkey bacon and you can ... Curing is done with salt, sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon contains no synthetic nitrites or nitrates, but (as with the ...

In this beer-brined turkey recipe, fresh turkey meat is infused with the usual salt water ... Is slab bacon the same thing as pork belly? They are similar, but, no, they are not the same.

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless ... your turkey will soak overnight in salt water, slowly infusing with savory moisture.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.

Nigel Slater once said, "We eat turkey because it's the biggest thing we can kill. Size matters." A frozen turkey should be defrosted at a cool temperature (no more ... of fat or bacon, is ...

Should your head fill with visions of steamy Nepalese dumplings, bacon-wrapped hot dogs or transportive Tex-Mex ... rolls delivered tableside “hot from the oven, sprinkled with sea salt”; dreamy fried ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...