An envelope. It indicates the ability to send an email. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

A standing rib roast or prime ... degrees, remove the roast from the oven, tent with foil and let it rest for 20 minutes. The ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Once your smoker gets hot enough and the smoke rolling, place your prime rib roast onto your rack. I keep my smoker at ...

cover the roast loosely with foil and allow to rest for about 30 minutes (temperature will rise another 10 degrees). Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything cooked and served hot. Warming the plates is essential and something my mother wouldn’t dream of not ...

Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping. Pour the remaining horseradish glaze over the potatoes and place them ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.