“We sell mostly nitrite-free bacon through our website ... The wording on nitrites/nitrates was vague — “Different preservation methods could result in the formation of carcinogens ...

Since it's free of artificial chemicals, uncured bacon definitely sounds healthier ... studies suggest that the health ...

and some form of nitrites or nitrates, along with other natural and artificial flavorings. It's important to note that often, even bacon explicitly labeled as free of nitrates or nitrites contains ...

Leading scientists and a cross-party group of politicians are calling for chemicals called nitrites to be removed from processed meats like bacon ... They say nitrite-free alternatives are ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Nitrites, nitrates. They help in curing bacon—a preservation, flavoring, and coloring process—but can form nitrosamines, chemicals found to cause cancer in lab animals. No antibiotics ever.

Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria ...

Rep. Don Bacon (R-Neb.) won another term representing Nebraska’s 2nd Congressional District, holding on in the district seen ...

One such alternative is nitrate-free explosives, which can diminish blasting's environmental impact by eliminating nitrates and reducing carbon emissions. For instance, hydrogen peroxide emulsion ...