A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...
This is one of those back-pocket recipes which, if you’ve made the marinade and dipping sauce in advance, feels pretty much like fast food when it comes to cooking. The noodles are near-instant ...
Rachael Ray made her name as a chef on TV, but her questionable skills in the kitchen and dodgy business practices have people questioning her shadiness.
In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours. Ina ...