Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

My Ritzy Cheddar chicken breasts call for a sleeve of buttery Ritz crackers and freshly grated Cheddar cheese to coat ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Food, Family, and Memories, a memoir with recipes, is testament to how, as Nathan put it, “one thing leads to another in life ...

She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.

This is one of those back-pocket recipes which, if you’ve made the marinade and dipping sauce in advance, feels pretty much like fast food when it comes to cooking. The noodles are near-instant ...

Rachael Ray made her name as a chef on TV, but her questionable skills in the kitchen and dodgy business practices have people questioning her shadiness.

Some scientists say food dyes could make behavioral issues in children worse. Lawmakers in at least 10 states want to ...

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...