Baker Francesca Goldhill shares how Bagels + Schmear was born, after she spotted a gap in the UK market. Now she sells ...

This gallery collects 10 classic New York recipes—including cocktails and from breakfast through dessert—perfect for any ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

A Montreal food tour compels this New Yorker to reflect on Jewish ... bagel shops, St-Viateur and Fairmount. Both serve bagels that are boiled in honey water, making them much sweeter than their ...

“We developed the recipe to stay true to the traditional New York bagel, which has been increasingly hard to find,” Emily Cintron, a spokesperson for the iconic Lower East Side shop, sai ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture ... Where to Taste the Best Bagels in Montreal Next, we checked out the city’s most famous, rivalrous bagel shops, ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...