Pemmican is a traditional survival food that features a concentrated mixture of dried meat and rendered animal fat. Native Americans originally created it as a portable, long-lasting food source.
This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.
Native American Soldiers have served in the Army with great honor, dedication and distinction, building a legacy of courage, professionalism and selfless service that will inspire generations to come.
Northwestern is a community of learners situated within a network of historical and contemporary relationships with Native American tribes, communities, parents, students, and alumni. It is also in ...
The president atoned for the federal government's role in forcing Native American children into boarding schools, where many were abused and more than 900 died Sarah Kuta Salmon Make a Long ...
This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing. At Cafe Ohlone in Berkeley ...
After centuries of encroachment, warfare and neglect, Native Americans remain a vital force in the life and culture of America. In this collection, explore stories celebrating and honoring the ...
Native American is the name given to the original inhabitants of the North American continent. At one stage, there were almost two million people who were Native American. This was based on their ...