Native Americans and early explorers relied on pemmican for survival ... If you try this recipe, let me know how it turned ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Pemmican is a traditional survival food that features a concentrated mixture of dried meat and rendered animal fat. Native Americans originally created it as a portable, long-lasting food source.

This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

Native American Soldiers have served in the Army with great honor, dedication and distinction, building a legacy of courage, professionalism and selfless service that will inspire generations to come.

Native American and Indigenous Studies (NAIS) offers an undergraduate major, undergraduate minor, and a graduate minor. This interdisciplinary course of study examine the cultural, social, economic, ...

This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing. At Cafe Ohlone in Berkeley ...

After centuries of encroachment, warfare and neglect, Native Americans remain a vital force in the life and culture of America. In this collection, explore stories celebrating and honoring the ...

Native American is the name given to the original inhabitants of the North American continent. At one stage, there were almost two million people who were Native American. This was based on their ...