Note on Pie Crust Size: Keebler makes a 10-inch graham cracker crust that is perfect for the amount of filling that this ...

However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust.

While many graham cracker crust recipes call for chilling rather than baking the crust, a few minutes in the oven might just be the difference between your dish turning out as a crumbly mess or a ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but ...