Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...
smashing up graham crackers can add a sweet and savory twist to breading, similar to how some fried chicken recipes use crushed cornflakes. The cracker crumbs add a beautiful, tender texture to ...