Season the beef with salt and pepper and rub the oil ... stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting ...

By Korsha Wilson As a child, the cookbook author Lesley Enston learned maybe the most important lesson about pepper sauce from her ... whole-grain mustard and fresh ginger bolstering the fiery ...

For a healthier option, enjoy it with a vegetable platter featuring fresh carrots, celery, and bell peppers. For your next ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... Combine the mustards, sugar, vinegar, salt, pepper, and coffee in a blender. With the machine running, gradually ...

Prepare to fall in love with this delicious and easy-to-make mustard chicken. A classic French dish with a rich, flavorful ...

Season the chicken thighs on all sides with salt and freshly ground black pepper. Fry the chicken thighs ... into the slow cooker and stir in the mustard, honey and herbs until thoroughly mixed.

Whilst the meat is resting make the mustard sauce by beating the egg and sugar together in a saucepan. Then add the flour, mustard, pepper and salt. For the liquid you can use beef stock or the ...

I like firm, fat, green asparagus with tight heads, and I always peel the lower third of the stalks with a vegetable peeler to make them tender. I often offer this as a first course. The asparagus is ...