Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...
These Deviled Ham Pinwheels are full of flavor and always go quickly when I’m hosting a party. It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce.
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
This holiday-worthy ham from Carla Hall glistens with a bourbon ... which contains molasses with a hint of bitterness and deep color; Dijon mustard that adds sharpness to the tang of the apple ...
Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...