Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

These Deviled Ham Pinwheels are full of flavor and always go quickly when I’m hosting a party. It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce.

These Ham and Cheese Wraps with Pimento cheese sauce are easy to prepare, satisfying, and loaded with flavor. The soft ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

This holiday-worthy ham from Carla Hall glistens with a bourbon ... which contains molasses with a hint of bitterness and deep color; Dijon mustard that adds sharpness to the tang of the apple ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

PepsiCo’s Walkers brand has introduced a new limited-edition festive flavour to its Sensations range. The new variety, ...