These Deviled Ham Pinwheels are full of flavor and always go quickly when I’m hosting a party. It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce.
Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...
I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though I'm not quite sure I'm Kentucky-level crazy for it. The Kentucky State Fair's blue ribbon ...